#Stater bros smash cake how to

If you don't have one you can use a ruler! Press the base of the ruler down on the cake board to line it up straight against the cake. Next you would typically use a cake comb to smooth the frosting. After covering the whole cake, if any of the frosting looks shallower or thinner, spread more over those areas. Secondly, you want to spread the frosting so that it's all about the same thickness. First, you want to completely cover up the crumb coat so you don't see any of it. Spin the cake with your offset spatula at a 45 degree angle and that will level and smooth the frosting.

Spread it all over the cake so that it sticks out over the sides, which will give you nice sharp angles later. Frosting smash cakes without a cake combįor the final layer of frosting I like to put frosting on the top of the cake first. Now it's time for the final layer of frosting. Then chill the cake before doing the final coat.Īfter being in the fridge for about 30 minutes, the crumb coat will have set. Swipe your offset spatula before each next swipe. Lift that frosting off with your offset spatula and scrape it back into your bowl. Swipe sideways with your offset spatula to take off the uneven top edge of the frosting. Don't worry about getting it perfectly smooth because you are going to cover up this layer. Hold your offset spatula against the side of the cake and spin your turntable to smooth the frosting. The aim is to cover the whole cake so there is no cake (and no crumbs!) exposed. Then spread the frosting from side to side all the way from the top of the cake down to the bottom of the cake. Use an offset spatula or palette knife to spread frosting over the top of the cake. This will trap any crumbs that come off the cake so that they don't get into your final layer. To prevent crumbs in your frosting, start with a thin layer called a crumb coat. This will mean fewer crumbs and less wobbling when you frost it. Spread it and make sure it's level so that your cake is straight and not leaning to one side.Īfter assembling your cake it's best to chill it in the fridge for about 30 minutes. You can apply filling with a spoon or with an offset spatula. You'll also need a dot of buttercream to attach that first cake layer. Making your cake on a cake board is the best option if you want smooth frosting. This will give you the flattest top on your cake. Using the back of a spoon, spread it so that it covers the cake up to the edges.įlip your top layer upside down so that the part that was on the bottom of the cake pan faces upwards. You can use jam, caramel, Nutella, lemon curd… whatever you like. This way it won't slide around while you decorate it.įor the filling on this cake I'm using my 4 Minute Buttercream, adding melted chocolate chips to make it chocolate. Push your first cake layer down onto it and it acts like glue to hold the cake in place. Always start with a dot of buttercream in the middle of your plate or cake board.

#Stater bros smash cake how to

I'll show you how to do it on a cake board next.

If you don't have a cake board you can assemble a smash cake on a plate. Then put them in the fridge for about an hour so that they chill. Then if the tops are domed you can level them with a serrated knife like a bread knife.įor the easiest assembly and neatest frosting, wrap these in cling film or plastic wrap. Prepare your smash cake layers by letting them cool completely, which takes about two hours. I'm using my Small Batch Chocolate Cake recipe to make 4' layers: These are typically four or six inches but you can use the techniques in this tutorial for any size cake. Bake your smash cake layersįirst, bake your smash cake layers. I'll show you how to make them with and without tools like a turntable and cake comb.

Smash cakes are popular for first birthday celebrations and these little cakes are perfect for small gatherings, too! They're easier than you think to make.